Showing posts with label jewelry. Show all posts
Showing posts with label jewelry. Show all posts

Friday, June 28, 2024

Mostly just flowers, some food and some fun

 It's been a very nice couple of weeks, the weather pleasant with just a bit of rain here and there. We had a hot'ish spell requiring the A/C during the mid-afternoons. Those afternoons I used my oven to accomplish some baking tasks. One day I made baked chicken thighs with cornbread dressing - yum, and 2 more repeat dinners. Another day I tried a recipe for blonde brownies with coconut, pecans, and a scattering of both butterscotch and semi-sweet chips. Those turned out great and have filled the "no cookies left" gap nicely. 

Forgot to get any pics of all that, however, I tried a 2nd recipe for the southern biscuits with cornmeal & buttermilk I'm attempting to perfect (or at least master), and they turned out quite good; tender, moist and flavorful. Ratio of flour to cornmeal 3 to 1, I'll post the recipe on the food page at some point for reference. I used a 3" glass to cut them out so I got 6 large biscuits! We had 1 each last night with our pork & veggie stew, the Boss was effusive with his praise for both, lol. 😍

Next time I'll use a smaller glass!

Also, on the food topics, I finally decided to take a chance and test the idea of putting unwashed strawberries into a glass jar for longevity in the fridge - it works!! So cool. These strawberries have been in the fridge for at least 10 days and look at them! (I can't believe it, but I'm so glad).


These beauties looked perfect. I usually cut up half a pint at a time,
then try to use the rest before they get moldy - no more worries.

On the flower front I put together a few picture collages of some around our park.






I love seeing everything thrive around here. I have to do quite a bit of watering with the intense sun and wind drying things out, but all the plants just get bigger and prettier as the summer goes on, makes me happy!

Every year these folks go all out with a packed flower box.

In between helping rehab my neighbor's yard/garden and doing the baking etc., I'm also getting time to practice my wire weaving jewelry making. I brought all my supplies with me and usually piddle around with it in the evenings.

Necklace pendants in copper wire.

My fun neighbor Liz and I are planning on making framed, chicken wire and beads suncatchers. I'm sure you've seen them on the internet. Can't wait!

Finally, when it's real hot out we can go over to a teeny-tiny beach on the island (on the property) and stand in the freezing cold river. Usually a nice cool breeze coming off the water as well.

There are several spots to hit the river, 
can't see the miniscule beach here though.

Well, that's it for now. All's well out here and we hope you are having a great summer where ever you may be; home, abroad or just out and about. See you next time, and thanks for dropping in for a visit. 😊






Tuesday, October 31, 2023

Days go by and the Boss cooks dinner

Time flies when you're ~ (fill in the blank).

It's that crisp fall-like air that puts me in the mood to bake, and since it's too early for fruitcake it's time to get out the pumpkin loaf mix. This mix is so perfectly spiced - very mellow but flavorful and nicely moist. We add chopped pecans when we bake it.

It's a bit spendy at ~ $6/box but makes 2 loafs. I got it at Walmart.

Also on the cooking front, Ed tried his hand at a couple of new recipes he saw that peaked his interest; a Spinach Chicken Casserole with Sundried Tomatoes, Cream Cheese and Mozzarella, and Garlic Parmesan Sweet Potatoes as the side. He didn't need any significant help, other than where certain spices were or where to find the baking pans. It all baked @ 400° for around 30 minutes or so.  Wow! So delicious, and such a treat to try something new. It's definitely going into the rotation.

He used chicken breast cutlets and made a half recipe.

Here's a link to the Chicken recipe if you want to give it a shot - so yummy! 👏😋 (Of course, their picture of the finished dish is picture perfect, haha).

Spinach Chicken Casserole (site is eatwell101.com)

We got the pontoon boat splashed and the Boss has made a few rounds on it. Our lake is only 9 acres but still a fun paddle and can be strenuous.

Pontoon boat ready to go

Heading upwind for the exercise, then an easy paddle back.


I've been playing around with my wire wrapping jewelry this week. All summer I was without my supplies, so I was excited to try my hand at it again. Here are a couple of pendants I made - I'm happy with them!

Ruby Zoisite with Jade beads on the left,
and a Rhodochrosite with Copper beads.

Amazonite on the left with Copper & Jade beads
and on the right Rainbow Sea Sediment Jasper & Copper beads.

A couple of days ago, my friend Liz up in Rustic sent me a message announcing the first snowfall of the year. She was nice enough to send a few pics too, plus one from our Reolink camera.



Brrr, prettier on the earlier shot with a bit of sunlight on it, more foreboding later in the day.  I guess a lot of folks are getting some of the white stuff this week, part and parcel with the season.

Well, one last shot to close out this post - a hearty smoked sausage, cabbage and veggie stew. Perfect with some broiled garlic/herb toast.

We love these stews, and they made for an easy meal.

Thanks for dropping by, and be sure to check back in a while.