I've been continuing to work on my various sewing projects and even to invest in some more colorful fabrics for quilts, trivets or whatever else I can dream up. When we head out west I will have a bag full of trivet supplies to take for my amusement. The quilt topper is finished and now I just need to sew on the backing. Being as this is the first quilt I've made, I am finding this last step a bit daunting. I'm using a fleece throw and I'm not sure how easy it will be to work around the edges with. I know, it's 85° out and I need a quilt why? 😀 It will look pretty on the bed during the day and on the floor at night, lol.
|Crazy bright puff quilt topper - tada! Each fabric square represents |
material I used to make a trivet with, so I love them all so much.
I had also decided to downsize my cross-body purse to something more dainty. The big one is great for travelling and has, in addition to the essentials, every manner of things in it, like lotion, mints, a nail file, meds, & wet wipes, but around town for errands, too big & unwieldy.
I happened upon some fairly decent looking faux leather fabric at Walmart and figured that would do fine. $5 later, here's what I ended up with, a quick little bag with velcro closure. It'll hold wallet, phone, keys, lipstick, advil and that's about it.
The other night after a big shopping day, (grocery, drugstore, library, et.al.), I was pooped so I pulled out of the freezer an old standby - a beef and black bean burrito. Add the fancy Tex-Mex rice w/onions, corn and cheese & you've got a delicious gem. I use a combination of enchilada sauce & salsa, plus a dollop of the chipotle sauce mixed in as a topper while cooking.
|Believe it or not, we get 1 dinner each and 1 breakfast (w/egg)|
each and we still feel like we pigged out a bit. So good.
I've been tackling a few pressure canning opportunities as I find meat on sale, (Ms. Frugal here 😊), and this week I found 10# bags of chicken leg quarters on sale for $4.70 a bag! I bought 2. There are about 10 leg quarters per bag, and sure, they have a fair amount of skin/fat on them and may have come from older birds, but they're great in a casserole, a stew, or even pulled off the bone for burritos or chicken salad. I set some aside raw to grill later, and froze a few too.
|2 different types of shitake's and one of the cloud ear|
(black fungus is how it's labelled).
The reason we were on the other side of town was to freshen-up the funerary flowers on the family plot. We try to get by a couple of times a year. I can't believe it's been 5 years since Ed's Mom passed, talk about time flying by.. we certainly still miss her!
Finally, from my Irish roots and for my Mom & Sister, both born on this date, I'd like to wish you a