Gee whiz, I can't believe how fast this spring is flying by. I've been a busy beaver with making my 'dazzlers' to boost my inventory as this is the season for craft fairs to spring up. I've done 2 more shows since the one in Feb, again with somewhat mixed results. One was a small neighborhood festival at their community center grounds. It was a great weather day and I did sell several items, however, it seemed like it was more of a walkabout for families with kids/dogs. Got to wear those kiddos out somehow. The other was at a church property - it was quite large and fun, but sales were again slow (for all of us vendors).
I have 2 more shows scheduled this month; this weekend, another neighborhood, and the 19th at the Thrasher-Horne Performing Arts Center. I'm excited for that one and hopeful that I get a good location for my booth. I figure as long as I cover my booth fees and supplies I'm ahead of the curve.
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The hearts and moons are popular. |
A couple of shots from the One Heart Church fair. I did meet a lot of nice vendors that have been having mixed results this spring. We just keep rolling along, we're all having fun. Once a "maker" always a "maker" - totally addicting! Also, the more I setup my booth, the easier it gets. It can still be a hot and sweaty deal though.
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The little pink tent that thought it could. |
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Lots of professional looking setups - If I keep going I'm going to have to up my game, lol. |
I was surprised by the Boss the other day with a bouquet of beautiful tulips - just out of the blue! Sometimes I forget he has a romantic side to him. 💗 Thanks sweetie.
I may have mentioned that I volunteered to join the board of our homeowners association to handle the secretarial duties - the normal 9 member board was down to 5 and the HOA's operational responsibilities proved to be a lot of work for so few people. If I can free up someone from having to produce agendas and board meeting minutes, they can put their time and energy towards other projects. Luckily, I find I'm enjoying it, it's stimulating the business side of my brain which has been dormant for a while, lol.
Just a final note once again thanking Publix for selling ready-made pizza dough. Such a handy shortcut, and delicious to boot.
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Kitchen sink pizza at it's finest; pepperoni, Italian sausage, bell peppers, onions, mushrooms, garlic, black olives, capers and 2 kinds of cheese - divine. We eat 1/2 and save the rest. |
Thanks for dropping by - and sorry about the long wait for this post.
That is so good that you keep going to those shows. You'll learn what people want and what sells best. Maybe on a repeat show you get more buyers that wished they had bought previously. Wishing you success!
ReplyDeleteThanks so much Marlene, for the encouragement. I have had referrals from ppl in my neighborhood to other neighbors, yay!
DeleteThat pizza looks delicious! Barb just bought everything to make our own home-made pizzas later this week!
ReplyDeleteI don't know why more people don't make their own pizza, it's so easy, and so good. I usually have some pre-portioned frozen pizza sauce handy, and the rest - slice and dice.
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