Wednesday, January 14, 2026

Holidays all wrapped-up and good food flourishes

 December was a busy month as you might expect around the holidays. Putting up decorations and outside lights, baking, shopping and making my bobby-dazzlers for the craft fairs all combined to make the month just fly by. I think I was a little too busy to thoroughly enjoy it, sadly, but still, it was wonderful.

This is the time of the year when cold fronts come in from the northwest and drop that temp on down, usually into the 40's for lows and mid-50's for highs. Here's a shot of a cold front coming in around sunrise.

I thought that looked wild - "doomsday is upon us".

We basically had a nice rerun of turkey day dinner and it was wholly enjoyed by one and all. Buffet style serving.


Here's the Boss in FL togs - yay FL weather!

I might have mentioned that I bought a multi-pack of pie crusts a bit ago and have been making various pot pies and things. I made an Italian Sausage Pot Pie with sun-dried tomato pesto, lots of eggplant, bell peppers, mushrooms, onions etc. and it was delectable! So much so that I added it to the Food & Recipe page so I wouldn't forget how to make it. You can check it out there.


Delving back into the world of quiche after a long absence was fun. I re-learned how to blind-bake the bottom crust (simple) and how to make a decent egg "custard" to cover the fillings with again.  So far we've had 2; ham, broccoli, mushroom and chicken, slivered tomatoes, asparagus and mushroom. Both included cheese, (but of course), and were great with a side salad for a lighter dinner.


On the crafting front, I had 3 shows in December leading up to Christmas and did fairly well. One of the things I like about doing the shows is meeting other craft folks. It's a great little community, very welcoming. I believe I'll carry on with it for a while longer. Here's a shot of me in my booth setup taken with a wide angle for a change. You can get a better overall look at the layout.


I've been so busy with the beadworks that my supply of trivets is dwindling, ruh-roh. I'll have to get busy with that when things slow down.

And I'll leave you with a couple of picks of the latest creations.

I've started making small UV Resin
embellishment's for some of my pieces
for a bit of diversification. It's also fun!

These Tree of Life pieces are very popular.
They are make using 4" hoops as the base.
That ensures they are light enough to hang 
from a suction cup on a window.

Thanks for stopping by and having a gander. Feel free to leave a comment and as always, take care.






10 comments:

  1. You do such nice work The Tree of Life looks so pretty.
    Sue

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    1. Thank you, I try to use complimentary color mixes for each one.

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  2. Replies
    1. Thanks. They definitely take a lot of time to make, and they are popular.

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  3. Oooh, quiche! I haven't made mine for a while so need to do that! Thank you. I make mine crustless, almost as good. The pot pie looks wonderful too.
    Your creations are beautiful! I'm not surprised they are selling well.

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    Replies
    1. We found the quiche to be very satisfying, even though they are light weight compared to the various pot pies. Thanks for the compliment Patsy.

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  4. Gorgeous crafting creations and scrumptious food. You are so talented.

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    Replies
    1. And you are so kind! Still having fun creating. Hugs to you. 🩷

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  5. I love the tree of life suncatchers. I'm going to have to look up that pot pie with egg plant. I love egg plants. Looks like you are keeping busy.

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    Replies
    1. I'm always amazed at how well the eggplant melds with the other flavors, and texturally, it adds nice richness. I made a red-orange-gold-yellow T-of-Life suncatcher the other day, so pretty!

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