Thursday, December 26, 2024

The week leading up to Christmas and beyond

(This post might be a bit long because.....) Busy times all around what with picking up a few smallish gifts/treats, getting everything wrapped, decorating and figuring out how to fit in all our favorite foods throughout the days before Christmas. I do love this time of year, not only because of the spiritual aspects of the season, but also because it seems like many people are on their best behavior, using small acts of kindness to spread the good cheer around.

Let's start with a southern favorite - collards. I was in Walmart the other day and spotted a great looking double bunch of collards for a very good price and I was not to be denied! I got them cleaned up and cooked one day then let them develop their flavor overnight. The next day we had the collards with BBQ chicken quarters, half a sweet potato and cornbread. I forgot to take a picture but it was pretty & yummy. Here's a shot of the greens though.

Totally worth the effort, probably 5 meals worth
for the 2 of us to pair up with pork chops or ham.

Don't forget about the pizza, also a big time favorite and easy to throw together after a busy day.



I participated in a Christmas Brunch & Cookie Exchange on the 14th which was wonderful and rather low key with about 9 of us. Definitely less noisy and chaotic than last year with 20+. It's always a treat to spend time with ladies; neighborhood ladies, lady friends of ladies. I don't get enough of that now that I'm practically a recluse at times, lol. (Self-imposed I must add, I like my solitude quite a bit.) Anyways the Peppermint Crunch Chocolate chip & pecan cookies were a hit.

I don't do too terribly much decorating these days but I did get my mantle fixed and the tree(s) up. That was fun! We had 4 up; the micro tree I made from coat hangers last year went on the fireplace hearth, the fiber-optic mini goes in the dining room, another small tree on a table in the craft room and the 4' tree in the Florida room where all the festivities take place, and viewable by the neighbors across the lake.

Micro tree on hearth - so cute.

Mini fiber-optic tree in dining room

Craft room tree with some tiny
bobby-dazzlers for ornaments

Florida Room tree where the gifts
end up and our big meal is served.

Anyway, after that was all taken care of, I turned my attention to the treats I was taking to our neighborhood Christmas Dinner Potluck. I wanted to bring some gluten-free cookies and some regular ones, so first were the Pecan Pie mini muffins. I used 1 to 1 GF flour for these and they turned out just great. The recipe is on the Food page just below the header photo. So-o good. 

Pecan pie mini muffins. I made a 1 & a half batch and got about 50.

I also tried Peanut butter cornflake cookies with a few butterscotch chips in them - very addictive! Lastly were the Chocolate Brownie Peppermint macaroon bars, to die for - so moist with the brownie layer then a coconut, pecan and peppermint crunch macaroon layer on top. Several extra's went into the freezer for later, 😉. The Potluck was very nice. Lovely decorations, a nice turn-out and super good home-cooked food.

We have a wonderful neighbor that owns this great meeting hall
and she graciously allows us to use it at various times.

Merry Christmas! It's finally here, and what a beautiful start to the day, thanks Ed for capturing it.

Christmas morning, what a beauty. Crisp and cool too.

First things first, the gift giving, ahem, right after breakfast I mean, lol. Lots of fun stuff, cool tee-shirts from various Nat'l Pks for him, a dream interpretation book for me (what do those lost-in-the-airport dreams mean?!), a great new purse, and a slingshot for me!, a gorgeous framed pic of St. John's USVI featuring Trunk Bay for him, and some other odds/ends.

He's always been like this! Gotta love him.

My goodies.

Finally time for our Christmas dinner prep. We went with a Cornish hen again this year, as it's the right size to have for 2 special dinners, one on Christmas and one a few days later. This is our 50th Christmas together - YAY!

The hens, cut in half, with root vegetables
 to join the rest; cornbread dressing, rice and gravy.

The table got dressed, the Saraceni Blumond sparkling wine got chilled and around 2:30 dinner was served. So thankful to our Father for all our many Blessings.



We were going to get into the fruitcake that's been mellowing for a few weeks with our hot tea later, but were too full to partake. Dinner was MM-MM-good.

And as if that wasn't enough, I got my first video call (through FB messenger) from my gorgeous niece and nephew & his family from California. So wonderful to actually see everyone. It's been 20 yrs (I think) since we last met up in person, but we made some plans for a Colorado visit next summer. I sure hope it comes to fruition in some way, shape or form!! ❣️

Counter clockwise, beautiful Nicki, her brother Joe behind her, and his extended
family ending with his wife Deia and her Mom, visiting from Brasil.

That was so cool! A great way to end a wonderful Christmas. Thanks for coming along for the ride. I hope your Holidays were just as special wherever you were. Wishing you a Happy, Safe and Blessed New Year.

Tuesday, December 17, 2024

December's going fast - baking, decorating and socializing

 It's that time of year again that I love. We've settled in from our summer travels and acquired our Christmas Holiday spirit and an extra amount of good cheer. Now for the holiday baking - yay! Fruitcake first so there's plenty of time to "mellow" it (with a bourbon sprinkle every now and then). Next was to use those peppermint crunch baking chips to make chocolate chip, peppermint chip & pecan cookies. They were very good and I got a lot of good feedback from my taste-testers. They will be my cookie exchange offering.

Fruitcake is a wonderful thing!


Got the fruitcake swaddled & wrapped, my cookie tins out, plus
the .10¢ recipe books that I scored from the library, I think I'm set.

Peppermint crunch, chocolate chip, pecan cookies

Not sure what got into me, but I couldn't stop baking. So since we love macaroons, I had to try these Chocolate Macaroon Bars. Basically a compressed chocolate cake-like crust covered by a chocolate chip, coconut and pecan macaroon layer. Oh my goodness, these were goooood! I cut them up into tiny squares so I ended up with a nice sized batch. Some of which went into the freezer.


Chocolate Macaroon Bars. A 9" x 13" pan - probably 60 pieces.


I've been steadily working on my stock of Bobby-Dazzlers so I have something to offer my friends and neighborhood folks. Lots of people have the "secret Santa" type gift exchange events going on at work or Sunday school, and these seem to fit the bill. Sales have been steady. I dedicated a portion of the craft room to a small display setup. I obviously won't let strangers into my house but my neighbors are fine. I close off the rest of the house and the craft room has it's own entrance door to the outside courtyard.


Dazzler display area. I close off my craft room from the rest of the house.

We have had some nice weather and some breathtaking sunrises this month. The other week a large flock (30?) of American White Ibis came marching through our end of the neighborhood. Very cool! They started getting a little strung-out by the time I took this picture.

This end of the neighborhood is a cul-de-sac, no through traffic.

As for sunrises, check out this beauty!

Winter sunrises are just the best. 😍

Another traditional thing that I adhere to are snail mail Christmas cards. Even though I wish my Facebook friends all the best for the Holidays, I still send out Christmas cards to family and special friends. I love seeing them on my mantle so I'll bet they do too. I do "assorted" cards rather than buying a box of one type. More interesting that way and less of an expense.


Well, I guess that's all I got for you this time, but there's plenty happening in the upcoming weeks, so stay-tuned. Thanks for dropping by and you have a wonderful Christmas. Peace be unto all. 🎄